Menetou Salon Les Thureaux Mellot 75cl Semillon Icing is a method used

Icing is a method used widely in wine-making

All picking at Château des Jacques is done by hand

as for example in the wines of Verdicchio di Matelica

Each bottle of Maker's Mark bourbon whisky is hand-dipped in our signature red wax making each one unique

Menetou Salon Les Thureaux Mellot 75cl Semillon Icing is a method usedDeeply rooted in the heart of Sancerre, the history of Joseph Mellot spans 500 years and several generations of the Mellot family. Founded by Pierre Etienne Mellot in 1513, the family run estate is today one of Sancerr''s largest and undoubtedly most prestigious. In 1984, the current generation, under the stewardship of Alexandre Mellot, took over the estate. Alexandre Mellot was one of the regional pioneers who believed in the huge potential of the